It’s an Illusion

We leave Jo-berg for Maun, and are soon escorted to a tiny Cessna four seater with Louis, our South African born 20-something, tatoo-decorated pilot in shorts. Below us stretches the Okavanga Delta; Mopane and palm trees adorn a landscape dotted with faery-castle termite hills and blue-ribbon rivers. We spot a herd of buffalo, two young elephant bulls splashing through a channel, flocks of white egret soaring below. We have arrived.

It takes us a bit longer than the anticipated hour to get to the lodge: an elephant created a traffic jam, blocking our way and insisting we return from where we’d come. You don’t argue with an elephant, you don’t even take the time to turn you Land Cruiser around, you just put it in reverse and hit the gas!!!

At Sanctuary Baines lodge, we are greeted by a fabulous traditional African acapella choir and our hostess, Lara.

I follow Lara to the lounge and there sits Ally McBeal, smiling widely.
“Hello! How are you?”

I stumble over my awkward hiking boots and mumbled a pathetic “hi” back, sit down and start worrying that my doctor has given me the wrong anti-malarials, accidentally prescribing the ones that are known to cause hallucinations.

Lara is briefing us on our stay and I finally collect myself just as Mr. Ally McBeal, aka Harrison Ford enters the lounge. I am not hallucinating! They are here, on safari in the Okavanga Delta as part of his involvement with Conservation International.

That night, Calista and Harrison (this is a first name kind of place) join us around the campfire, acting like regular folk, talking about the animals they’d seen and the adventures they’d had, asking about our experiences and basically doing what everyone does around a post-game drive moment. They’ve seen 5 leopards since their arrival in Botswana. I mention that I have spent more than three months on safari and never had more than a brief glimpse at a leopard.

photo courtesy of Conservation International

“You’ll see leopard” Harrison states with Indiana Jones confidence. I think I am going to swoon. Indy, wearing his iconic glasses, but not the hat, sitting around the campfire, here with us in Africa.
Africa… absolutely improbable

It’s an Illusion

Cruel, Crazy, Beautiful World

After ten hours divided between blissful sleep and scratching my (once sunburned, now peeling) back against the plane seat like a desperate bear, we are in Africa. Jo-berg, as it is called by those in the now. A sprawling metropolis founded after a gold strike at the turn of the last century, the skyscraper spiked downtown is something of a ghost town these days, as companies have all virtually moved out for ‘security’ reasons, leaving. behind a desolate no man’s land that few dare to visit.

Soweto housing

We asked about visiting Soweto, the township that played a key role in bringing an end to Apartheid. Like Jo-berg, there are security issues, so we were told we’d need a guide. We ended up with Les from SA Travels, a black South African who had grown up in the neighborhoods we’d be visiting. He gave us a fantastic history lesson of the place and its nearly 4 million residents. We saw middle class neighbors with charming, but heavily protected homes; bars on all the windows and high adobe fences. Below sprawl orderly cinder block housing and chaotic shanty towns where people are living as they have since first being forced into the townships, without electricity or running water, laundry driving on the line, addresses marked in spray paint, port-a-potties gathered in the quartier‘s square.

Live chickens instead of plastic shopping bags....

S Africa has a thing for guns...

There were carefree kids in their school uniforms playing in pristine new playgrounds while young girls walked pass, sacks of produce on their heads, chickens in hand. Adults busy on the roadside recovering discarded garbage, while doctors and nurses flowed in and out of Africa’s largest hospital. The facility specializes in plastic surgery thanks to scars left by gun shot wounds and wild animal attacks.

We explored the very educational Hector Peiterson Memorial, to learn the story of the 13 year old boy killed by South African police during a student protest. The photo of his body being carried by a fellow student is the image that finally got the world to act against a racist government. As we visited, our guide pointed out Hector’s sister from among the crowd. She was also in that historic photo and happened to be visiting that day. Proof that life goes on and grows, even from great tragedy. Thinking of young boys living here reminded me of Tsotsi, an excellent, but painful book that gives a good idea of what life was like for many in this part of the world.

After the memorial we visited the very simple, tiny little brick home that Nelson Mandela had shared with his wife Winnie, she still lives in a modest house just a block away, as does Desmond Tutu. Which is when we realized that two men once lived on the same, inconsequential street in a small, impoverished corner of the world and both rose to become Nobel Peace Prize winners, inspiring the world and bringing incredible good to all.

Africa… absolutely improbable

Cruel, Crazy, Beautiful World

Dumela Mma !!!

Elephant trunk Okavanga

DUMELA, MMA… DUMELA, RRA
That’s Setswana for Bonjour, Madame…Bonjour, Monsieur from the heart of the Kalahari. It is breathtaking here (sometimes quite literally, what with charging elephants, treed lions and hunting wild dogs!!!)
I can’t wait to share it all, but oddly enough,,the local wild life has not invested a ton in online connections, so wifi is slow, or non-existant.
Looking forward to sharing our adventures…
Tsama jacente from Finding Noon

Friday@Flore

I am still at the beach, and it is time for the Fêtes de Bayonne. The fêtes officially started in the 1930s and they are related to the famous running of the bulls in Pamplona. Please don’t ask me how.

For the fêtes, everyone wears red and white, which makes it really beatuiful. Even the bullfights. Yes, I went to a bullfight. you can’t judge one until you’ve been. Now that I’ve been, I can tell you, they are horrid. The bull does not have a fighting chance. I saw one bull so hopeless that he ran full speed into the ring, right in to the stands. His suicide prevented the torador his prize, but earned him a standing ovation from me.

Today, the fêtes include bull fights, concerts, balls, the running of the calves, traditional Basque singing, with sing alongs on every corner, pelote (think Jai Alai) and a parade with floats. And beer. Copious amounts of alcohol has become ‘the thing’ at the fêtes.

The Basque love their people very much. So much that they have put together a really great transportation system of buses and trains so that the 1 million+ people who attend the fêtes each year are not tempted to drink and drive. In Hossegor their is a shuttle that runs every 45 minuets or so, doing the 20 minutes drive that leaves passengers near the train station, a short walk from downtown and all the action.

Mr French’s favorite part of the fête is the Pacquito. He does not participate, but he enjoys watching as grown men and women sit in a train, their legs around the person in front of them as they sing a traditional song (the Pacquito) and wave their hands forwards to backwards, above their heads, in unison. At some point, somebody stage dives on to the waving hands and is carried by the singers until the end of the line.

A hot night out

Mr French’s daughter was born in July, so we often celebrate her birthday here in Hossegor. The restaurants in town are fantastic, but a couple of years ago we were looking for something particularly special to celebrate her 30th birthday. Lucky for us, that very same year the Michelin starred chef, Coussu, from the Relais de la Poste in nearby Magesqc (that is not a typo, just a town with an oddly written name), was invited to open a restaurant in Hossegor.

It seemed like the perfect place to celebrate. The restaurant is in a beautiful, eco-friendly, contemporary building of raw wood and canvas on the dunes over looking the beach. The westerly walls are sliding glass and there is a large, protected terrasse bordered with wild grasses that add a sweet perfume to the typical restaurant aromas.

Coussu is famous for what he does with foie gras, but here it is all about seafood and vegetables. There were flowers in our food, with clovers decorating our plates. A crab entrée (“starter” for anglophones) was a play on sensations, with a bit of crab infused ice floating over the warm meat and a bit of room temperature crab coral cream. Other dishes played with textures; rough, crispy, crunchy falafel bits adding a delightful hit to a fish dish.

This is one of the few, perhaps the only, fine dining experience I’ve ever enjoyed with a show, because as we were served one stunning dish after another the sun began to set. The colors were stupendous and even blasé Parisiens were standing up with their cameras to take pictures of the sensation spectacle.

Then the desserts came out and at that very moment J’s friend, who had her back to the kitchen, started waving her hands wildly in excitement. Her arms flung back, hitting the waiter and his precious cargo. A few plates went flying, the flambéd desserts with them and in an instant our table was on fire. Everyone’s attention was on putting out the flames when I started to feel a bit warm derrière. My seat was on fire, and my skirt too…

Astonishingly, the waiter scampered off, never to been seen or heard from again. We were too drunk on the happiness of the moment to care, a flamboyant end to a truly brilliant evening.

What the chef has to say; “Born in the terroir of Les Landes, cradled between land and sea, I wanted this “place”, a unique setting to serve an incomparable cuisine to the perpetual chatter of the sea”

St Jean de Luz

La maison de l'Infante

After a few days at the beach, I am ready for a break. Hossegor is the perfect place for a curious traveler, because it offers a fantastic range of day trips. We can go hiking in the Pyrenées, visiting quaint Basque villages like Espelette, or Sares. Or we can head south for tapas at the very relaxed, food obsessed Saint Sébastien, Spain. Or even further south for a day of culture and fine art at the Guggenheim in Bilbao. There is the glitzy beach town of Biarritz along the way, the naturally wild Guéthary, and my personal favorite, the very historic and exceptionally picturesque St Jean de Luz.

This is where Louis XIV married the infante Marie Thérèse in 1660. The houses where each stayed awaiting the royal event still tower over the main square at the port. 350 years ago, the baker Monsieur Adam provided macarons for the festivities. These cookies bore little resemblance to the macarons you get in Paris today. They are flat little cookies, without cream and you can try them yourself, because the Maison Adam is still making them today.

When Adam was baking his cookies, and the king was wedding his queen, this was an active fishing port, and despite the tourism, it is still an active port today. Many of the boats boast a traditional Basque decor, with red and green trim, and the Basque flag waving proud in in the marine breeze. Several are so beautiful that they have been named historical monuments.

Another treat are the Muxu cookies at the bakery Pariès, which also has an exceptional gateau Basque and some traditional tourron. Parisiens love these treats so much that Pariès is heading north and will be opening up shop at 9bis rue St Placide in the 6th this fall. I am not sure I like the idea of their delicious, buttery cakes being so close to home. It is very bad news for my ligne.

The church is also worth a visit, with a very traditional Basque decor. This means there is a very large, impressive wooden boat suspended from the ceiling. And if you’re very lucky, they’ll be performing traditional Basque singing on the night you’re in town.

After an afternoon visiting, and shopping and snacking, we head to the beach for a quick swim before going to dinner. Here too, the choices are impressive; Chez Koko, just behind the local Halles, has fantastic tapas, while Chez Maya offers traditional Basque fare that has earned them a Michelin star. Tonight, we opt for Zoko Moko. I like the name and the food is fantastic. Traditional Basque with a modern, but not quite molecularly tortured twist. Even without taking notes, I remember discovering Ajo Blanco and the unique combination of roasted lobster on a bed of mandolin sliced peaches. Mr French’s pigeon confit was delicious and the desert were just as good.

We headed “home” truly savouring our holidays.

On the run…

Every morning, before heading out to face the waves, Mr French and I go for an 8 kilometer run around the marine lake that is the natural jewel of Hossegor. Just 500 meters from the sea, this salt lake is fed by the sea, with the accompanying tides and a sandy shore.

As the sunrises above the lake, the pines form a dramatic silhouette, looking like a Japanese wood block print. The egret and herons fly in for an early morning snack as the sky turns a dramatic pink. Within a kilometer we are at the Plage Blanche, where there is a day camp for the very young and a fantastic little Breton crêperie where at night, you can dine by candle light, enjoy the perfectly grilled catch of the day, your bare feet digging into the sand.

We push on, as fishermen cast their lines, and others run, swim, paddle their wide surf boards, or row their kayaks along the canal that connects the lake to the sea. Over the bridge, and back to the first bridge . passing the bridge that joins centre ville to the beach, we are half way there.

Back along the lake, there are catamaran and sail boat rentals and an oyster farm where cormorants guard the pier, drying their wings in the early morning sun. At the tip of the lake the oyster farmers are busy at their “production labs” preparing the days harvest for the hungry diners who will soon be flooding their lakeside stands for cheap oyster (5€ a dozen) and refreshing white wines.

At  the same spot is La Station. A 1950’s American style gas station that really was a gas station until 3 years ago when it became an very trendy restaurant, serving cheap, but delicious tapas and grilled fish with broccoli to the hipper than hip Hossegordians.

We are now running south, at the foot of stately estates owned by the rich and I-don’t-want-to-be-famous who vacation here, happily avoiding the paparazzi on the Côte d’Azur.

In 56 minutes (my best time yet) we are back at the hotel, savouring yet another beautiful day in the Algarve (inside joke, I know I’m in the Landes)…

At sea

I don’t leap into things. It took me decades of dreaming to get myself and my family to Paris, and it takes me nearly that long before leaping into large bodies of water, many thanks to my fellow Californian Steven and his film Jaws. I need to take my sweet time, wading in slowly; first the toes get wet, then the ankles, shins, mid-calves. You get the idea. Very slowly. As if I was getting swallowed by the boa constrictor in that famous nursery school song.

Once I am in, I’m ready to go. Mr French has taught me to boogie board and I LOVE it.  First, because it is incredibly fun and exhilarating. As the wave rises you have the anticipation that comes from hoping you’ll be ready to go at exactly the right place at exactly the right moment to catch the ride back to shore. Then, once you’re going, the wave lifts you up and propels you with thrilling speed; you get the feeling that you’re flying without the accompanying fear of falling that one may feel when doing something like hang gliding. Its absolute freedom.

I also love the effort it takes to get out to the waves themselves. It is something of a struggle and gives my legs a tremendous work out that feels fantastic.

But mostly, I love it because it seems to be the Frenchwoman’s not-so-secret cure for cellulite. They don’t even boogie board, they just stand in the waves and give it a fancy name like Thalasso therapy. It was started by promoters in the 1800’s when the chemin de fer made getting around France easy and Princesse Eugènie was soon addicted. Before promoters knew what was happening, the French were investing a great deal of time and money going to the shore, getting themselves wet at large spas all along the Atlantic coast. I’ve heard rumours that today, certain doctors will even prescribe Thalasso therapy so their patients get it subsidized by the state. This is particularly popular in September, when exhausted grandmothers, who have been chasing after their grandchildren all summer, finally take a break. It is refreshingly relaxing, but works its wonder on fat, as well. After just a few hours in the sea, my cellulite is gone. I don’t know if it is the motion of the waves, the invigoratingly cool water, or a combination of the two, but after a week, I know that my lovely orange peel thighs look will look smooth and sleek for at least a month.

So I grab my board and brave the wave, assured that there will be a gain for my pain.

Friday@Flore

Friday@Flore goes to Hossegor and shows you the sights from the Café de Paris. The Café de Paris is an institution around here. Set in a classic 1920’s building, at the main intersection, the lazy come here to see and be seen throughout the day, then around 19h, the active set, just back from a day catching the waves, or cycling the hills, spills in to enjoy the live music and refreshing cocktails.

 

 

 

 

 

 

 

I am really on holidays, so I only have a few moments to take the briefest of snapshots… but sitting here for a morning coffee before a ride along the coast, I was really wishing I had the time to write more about all the fashions being sported by Parisiennes on holidays.

 

 

 

 

 

 

 

Even on their bicycles, they are looking fairly chic, yet sportive. Hossegor is a cycling town, with the town’s center reduced to one way streets and wide cycling paths.

 

 

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Those marine stripes I mentioned when packing are still in, although I was wrong about the Wayfarers. They have been replaced by Persols this summer. Any style will do, as long as it has the signature silver at the tips.

 

 

 

 

 

 

 

Then there were the market baskets that I loved coming, and going…. Mr French even got swept away in the fun and spotted this unique little bag, that he thought was fantastic.

 

 

 

 

 

 

 

 

There were even more, some sporting elegant leather trip, others boasting ethnic chic and a handful with polka dot cotton trims and bows.

Other stories, I didn’t get on film; orange or pink neon is THE thing to wear for runners this year; shoes, shoes laces, shorts or tanks, it doesn’t matter as long as it glows. The foutas Maroccan hammam towels are becoming more and more popular this year, being favored by the young surfer dudes as well as their grandmères.

Off to the beach. Bises!!!

Day One

We arrive at Hossegor early, too early to check in, so we drop off our bags and head for the beach. Mr French is jones-ing to dive right in. Well, ok, its not a swimming pool. He doesn’t dive exactly, he actually va faire du body, which I believe is called boogie boarding in the US. At least that is what we called it the last time I played at the beach in the US, which was around the same time Madonna was a virgin, so things may have changed.

I am just not up for it today, so I decide to stay on my towel, as he heads for a quick dip… just 5 minutes he assures me. Am reading The No. 1 Ladies Detective Agency. Nothing too serious, and the perfect beach book before a trip to Botswana. Within two minutes I have fallen asleep, confident that Mr French will be right back. Before I know it, he is there shaking me gently.

“Didn’t you put sun screen on?”
“No, its only been five minutes. Why?”
“Uh, well. It’s been closer to an hour. You’re kind of red. Really red. Like strawberries and cream red. I think we need to take you to a pharmacy.”

Sure enough, I am complètement cramée. Unbelievable. I am the only woman on the entire beach who goes in the water wearing a lycra UV protected t-shirt AND long board shorts that go down to my knees. I layer sunblock like a toddler squirts chantilly on his sundaes. I wear a hat. The pharmacienne scolds me, sells me a packet of creams and orders me to stay out of the sun for the next few no days.

On the way back to the hotel, Mr French stops at a local market and picks up the perfect blue and white stripped, UV blocking beach umbrella to protect me for the rest of our stay. Secretly (and please, don’t ever share this with anyone) I am relieved. Sounds nuts, but I have had some pretty serious escapades while traveling. The kind that have you speeding away in an ambulance, or medi-vaced out of the country. I’ve been kind of nervous about this summer and now I am kind of relieved that something has gone incredibly sideways, superstitiously hoping this means the rest of the trip will be a dream.

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